Cheese pie with red fish

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. Preheat the oven to 200 degrees.

2. STEP 2

   

   Wash the leeks, remove the dark green part, cut into half rings. Peel the onions and cut into small cubes. Place the chopped onion in the pan. Add butter.

3. STEP 3

   

   Add spinach leaves.

4. STEP 4

   

   Simmer over medium heat for 5-7 minutes.

5. STEP 5

   

   Grate hard cheese on a fine grater. Beat soft cheese with eggs, add hard cheese and beat again.

6. STEP 6

   

   Add chopped herbs, beat.

7. STEP 7

   

   Remove the onion from the heat and add fish cut into large cubes, salt and ground black pepper to taste, stir.

8. STEP 8

   

   Roll out the dough to the size of the baking pan and distribute it over the pan. Place a layer of onions and fish.

9. STEP 9

   

   Add some of the cheese mixture.

10. STEP 10

    

    Another layer of fish with onions.

11. STEP 11

    

    Another portion of the cheese mixture. And bake in a preheated oven until done.