Quick pie with cheese and sausage in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake a quick kefir pie with cheese and sausage in the oven? Prepare the following ingredients. Any kefir will do; I use 3.2% fat kefir. Eggs CO. Boiled sausage without fat (I used milk sausage). The cheese is hard, without a specific taste. Premium quality wheat flour. Prepare a shallow pan for oven use. I will prepare the cake in a round pan with a diameter of 25 cm.

2. STEP 2

   

   Add baking powder to a glass with kefir, stir and leave on the table so that the reaction of baking powder with kefir begins while you cut the ingredients for the pie. Read about all the nuances of working with baking powder in a separate article, the link is at the end of the recipe.

3. STEP 3

   

   Turn on the oven to preheat to 190 degrees. Cut the sausage into small cubes. Grate the cheese on a coarse grater. Rinse the green onions thoroughly under cold running water, cut off the wilted stems and chop.

4. STEP 4

   

   Beat raw eggs into a deep bowl and mix with salt. Add kefir with baking powder, flour and mix thoroughly so that there are no lumps. The dough has a consistency similar to pancake dough. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   Add chopped sausage, green onions and grated cheese to the dough. Mix the dough again.

6. STEP 6

   

   Grease the pan you have chosen for the pie with vegetable oil or line it with baking paper. For information on how to choose a baking pan and parchment, read the separate articles at the links at the end of the recipe. Pour the dough into the pan and distribute evenly throughout the pan. Place the pan with the pie in a preheated oven for 30-40 minutes. The exact time depends on your oven. Read more about this in a separate article, link at the end of the recipe.

7. STEP 7

   

   Remove the finished pie from the oven. It can be served hot, warm or chilled. This pie will decorate your breakfast and also become a very tasty mid-day snack. Bon appetit!

Comments on the recipe

Natalia M

28.07.2023

4.8

I really love these pies, they are like pizza, you collect everything you have in the refrigerator and bake) The dough is very easy to prepare. True, I had half a glass of kefir, I added fermented baked milk to the top of the glass. Instead of boiled sausage, I took two sausages and set aside another sausage to decorate the top. I added more green onions, even our children love them. For baking, I just have a flat, wide pan. After I distributed the dough in the mold, I thought that it would just be boring and decided to decorate the top. I sliced ​​a red tomato very thinly and laid out the circles. I also cut the sausage into circles and also laid it out on the surface. Bake for 40 minutes. During this time, the top was well browned. As soon as I took it out of the oven, I brushed the top with a small piece of butter to make it shine. My daughter said it was pizza! Well, I didn’t object, especially since she finished two pieces at once) The pie is amazingly delicious! The dough turned out juicy, porous, similar to layered khachapuri. The filling goes well with the dough. The onion lost its bitterness and became neutral in taste. This pie is good to bake when you urgently need to feed guests or family. I recommend!

Irisha

28.07.2023

4.7

I really love quick pies, they are a lifesaver when you want to eat something quickly or when you need to clean out the refrigerator :)

ZUFA

28.07.2023

4.9

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

Shura

28.07.2023

4.7

Indeed, it’s a lifesaver, fast, tasty and satisfying. We have quite a few lovers of such pies on our website, and everyone has plenty of products for it.

Tamara

28.07.2023

4.7

Very tasty pie. I bake this often!!! True, I baked it without green onions. Now I'll try it with onions. Or maybe you can also add dill? I’m sure it will taste better with green onions than without it. Thanks for the idea.

Julia Bergerno

28.07.2023

4.8

Very good recipe! Thank you, I just added it