Willow Martinez

Since early childhood, the kitchen has been a magical place for me, where my grandmother generously shared her recipes, and the smell of cinnamon and fresh bread created an atmosphere of comfort. Family meals became a source of inspiration, where I learned to appreciate every bite and every smile. My passion for cooking is rooted in continuous exploration of world cuisines: from spicy Indian to delicate Italian. I want to show that cooking is not a privilege, but an accessible pleasure for everyone. My recipes are simple and accessible, so everyone can create their own culinary masterpiece and enjoy spending time with loved ones.

I graduated from the faculty of Culinary Arts and Pastry & Baking Arts at Institute of Culinary Education.