Butter with eggs and mustard

Name: Butter with eggs and mustard
Total time: 15 min
Yield: 6
Ingredients: 3 Egg yolks; 100 g Butter; 2 teaspoon Mustard; 30 g Green onions; to taste Salt

A great way to diversify the taste of your usual sandwiches! You can't find anything simpler than egg oil, and its taste is simply amazing. If you need to please guests who are unexpectedly going to drop by and are even on their way, or just organize a pleasant family dinner, it’s hard to come up with something more interesting.

98

4893

Ruby Garcia

Author of the recipe

Calories

157Kcal

Protein

2gram

Fat

17gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

100g

2teaspoon

30g

to taste

Step-by-step preparation

Cooking time: 15 mins

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Comments on the recipe

Margot

25.12.2023

4.7

in my opinion, you can also add dill here, I think it won’t interfere

Arkady and Svetlana

25.12.2023

5

Quite the contrary! You can also cook it this way

Parra

25.12.2023

4.8

The egg butter turned out to be a great snack. The sharp taste of mustard came in very handy. I liked it very much, and most importantly it was fast. I'm taking it into account.

Parra

25.12.2023

4.9

P/S/ You need to spread it softly; if it freezes in the refrigerator, it will crumble.

Arkady and Svetlana

25.12.2023

5

Parra, I'm glad you liked the recipe!