BBQ chicken in beer

Name: BBQ chicken in beer
Total time: 6 h 30 min
Yield: 5
Ingredients: 1 Chicken; 1 Bulb onions; 3 cloves of garlic Garlic; 0.5 L Beer; 1 Maggi seasoning; to taste Salt

Juicy! Tasty! And it looks beautiful on the table. The longer the chicken sits in the marinade, the better it will soak up all the ingredients you added. And the cooking time depends on the size of the chicken you choose and the temperature. It's better not to cook over hot coals. And as they say, let it simmer over the fire. Bon appetit.

46

1104

Bella Johnson

Author of the recipe

Calories

782Kcal

Protein

56gram

Fat

56gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1

1

3cloves of garlic

0.5L

1

to taste

Step-by-step preparation

Cooking time: 6 hr 30 mins

STEP 1
Preparation of products.
STEP 2
Cut the onion into half rings.
STEP 3
Grate or mince the garlic.
STEP 4
Rinse the chicken under cold water and cut as in the photo.
STEP 5
Prepare the marinade. Mix beer, salt, onion, garlic and seasoning.
STEP 6
Place the chicken in the marinade.
STEP 7
Place under pressure for 2-3 hours at room temperature. Then place in the refrigerator.