Orange clove liqueur

Name: Orange clove liqueur
Total time: 1 d
Yield: 5
Ingredients: 3 Oranges; 25 Carnation; 500 ml Vodka; 250 ml Water; 200 g Sugar

A tasty and aromatic liqueur for any holiday table. If there are a couple of days left before the holiday, and all the household supplies have already been drunk, liqueurs and instant cocktails come to the rescue. Orange-clove liqueur is one of these, let’s prepare it!

54

14296

Ruby Garcia

Recipe author

Calories

442kcal

Protein

0g

Fat

0g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 5

3

25

500ml

250ml

200g

Step-by-step preparation

Cooking time: 1 day

STEP 1
Prepare all ingredients. Combine sugar, water and cloves in a small saucepan, place on heat and bring to a boil.
STEP 2
Cook the sugar-clove liqueur for 15 minutes after boiling, remove from heat and let cool slightly. Place the oranges in a colander, scald with boiling water and wipe dry.
STEP 3
Using a knife or vegetable peeler, remove the zest from the oranges. Place the zest in the sugar-clove syrup. Cut the oranges in half and squeeze the juice into the syrup. Mix everything well and pour in vodka. Leave the liqueur to infuse for 1 day, stirring every 2-3 hours if possible.
STEP 4
After a day, strain the liqueur through a sieve and pour into a decanter for serving. From the specified amount of ingredients, 700 ml of aromatic liqueur is obtained.
STEP 5
Orange-clove liqueur is ready! Have a good time!