Yeast dough pies with cabbage filling in the oven

Name: Yeast dough pies with cabbage filling in the oven
Total time: 1 h 20 min
Yield: 18
Ingredients: 50 g Yeast; 0.5 L Milk; 2 tablespoon Sugar; 1 tablespoon Vegetable oil; 0.1 teaspoon Salt; 250 g Margarine; 800 g Wheat flour; 10 g Sugar; to taste Salt; 500 g Cabbage; 6 g Caraway

You will definitely love these delicious and appetizing pies! In general, the dough goes well with cabbage) Our family loves baking very much, but there is a reason why I choose this particular culinary recipe for pies with cabbage - because the dough is kneaded in a cold batch, it can be difficult to find a warm place, but then I kneaded it, put it in the refrigerator and wait for it to rise. There are also no eggs in the dough for cabbage pies, so this food stays fresh for a long time.

72

6520

Gabriella Johnson

Author of the recipe

Yeast dough pies with cabbage filling in the oven

Calories

301Kcal

Protein

7gram

Fat

15gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 18

50g

0.5L

2tablespoon

1tablespoon

0.1teaspoon

250g

800g

10g

to taste

500g

6g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Yeast, milk, sugar, salt, vegetable oil, margarine, flour, cabbage, caraway seeds - all products for cabbage pies.
STEP 2
Grind the yeast with sugar, add milk, vegetable oil, and salt.
STEP 3
Separately mix margarine and flour. You can grate the margarine on a coarse grater, mix and then add more flour.
STEP 4
Knead the dough already on the table.
STEP 5
Place in a plastic bag and put in the refrigerator for 30-60 minutes.
STEP 6
Finely chop the cabbage into strips.
STEP 7
Fry in vegetable oil.
STEP 8
Roll out the dough into a sausage and divide into pieces.
STEP 9
Roll out and place the filling in the middle.
STEP 10
Place the pies on a greased baking sheet.
STEP 11
Grease with egg.
STEP 12
Bon appetit!!!

Comments on the recipe

Feruzolda

28.11.2023

5

!!! thank you)) pie cabbage is just so tasty when fried! Only we like to bake them not in the oven, but in a frying pan

Elena

28.11.2023

4.5

The pies turned out to be very tasty, with a golden brown crust. With milk you will simply lick your fingers, with any cold drink the hot cakes are simply delicious!!!

Leah

28.11.2023

4.5

The dough turned out great! I stewed cabbage along with carrots and onions. Well, since I don’t have an oven at home, I fried them in a frying pan in vegetable oil. I spread a paper towel on a plate, placed the pies on them so that the excess oil was absorbed into the towel, and covered it with a paper towel. Before serving, I removed the towels and ate pies with tea with milk and sugar.

Shura

28.11.2023

4.9

Well, temptresses, what miracles you perform, pies with cabbage are my favorite! I’m glad that you prefer them too! Here are my pies...

irek1958

28.11.2023

4.9

Grandma's pies - as they call them in our family! This dough is delicious even raw! Only we don't cook in the oven. Everything is the same, both the filling and the dough, we just fry it in a frying pan in dark vegetable oil. Crispy crust and beautiful appearance. The family loves it very much - a win-win dish!

pinkycat

28.11.2023

4.9

My favorite cabbage pies Thanks for the recipe!