Thick semolina porridge with milk

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make thick semolina porridge with milk? To prepare the porridge, measure out the bulk ingredients - sugar and semolina.

2. STEP 2

   

   Pour the required amount of milk into a small ladle or small saucepan.

3. STEP 3

   

   Add sugar and a pinch of salt.

4. STEP 4

   

   Pour semolina into cold milk and put it on the fire to warm up. Heat while stirring constantly. When preparing semolina porridge, I always pour semolina into cold milk. At the same time, I don’t have any lumps in the finished porridge.

5. STEP 5

   

   As you heat, you will see that the porridge begins to become thicker. Bring it to a boil and cook for 1-2 minutes. Then turn off the heat, remove the porridge from the stove and cover the porridge with a lid. Let stand for another 5 minutes. The finished porridge should brew and rest a little. Then put the porridge into plates and serve. Bon appetit!

Comments on the recipe

Natalia M

24.10.2023

4.9

Indeed, porridge for breakfast is just a wonderful start to the day! So today I cooked nutritious thick semolina porridge with milk. I really liked the cooking method given in this recipe. It turns out that if you pour semolina into cold milk, the porridge will turn out without lumps. Although my daughter loves them). Now I will cook it this way. As for today's porridge, I took 3.2% milk. And the semolina I had was coarsely ground; it turned out that it absorbs liquid well. The porridge turned out really thick. I supplemented it with butter and lingonberries. Thank you! The porridge is delicious, creamy and filling!

Yana

24.10.2023

4.9

Favorite childhood porridge! Thanks for the recipe

TaniaSi

24.10.2023

5

Both the children and the husband enjoyed this semolina porridge for breakfast. And fresh or frozen berries will give it a touch of novelty and freshness! It turned out very tasty, thank you!

Galina

24.10.2023

4.9

I add semolina to boiling milk, but at the same time stir with a blender whisk. And no lumps either. We also like to add cocoa powder along with sugar, it turns out very tasty