Chicken and cheese pie

Name: Chicken and cheese pie
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 cup Wheat flour; 150 g Mayonnaise; 150 g Sour cream; 3 Eggs; 1 g Baking soda; to taste Salt; 250 g Chicken fillet; 100 g Hard cheese; 1 Onion; 2 tablespoon Vegetable oil; to taste Dry spices; to taste Salt; 1 tablespoon Sesame

Simple, fast, fluffy, delicious, the most delicious! Chicken and cheese pie turns out very flavorful and satisfying. Prepare it for dinner; this pie is quite enough as an independent dish. It will take very little time to prepare it, because the dough in this pie is aspic.

97

14274

Ruby White

Recipe author

Calories

385kcal

Protein

16g

Fat

29g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 8

1cup

150g

150g

3

1g

to taste

250g

100g

1

2tablespoon

to taste

to taste

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make chicken and cheese pie? Start preparing the pie with the filling. How to make the filling? To do this, wash the chicken fillet, dry it and cut it into pieces. Heat a frying pan, pour a little vegetable oil on it, and place the fillet. Fry it, stirring occasionally, over high heat until golden brown.
STEP 2
Peel the onion, wash in cold water and finely chop. Add the chopped onion to the frying pan with the meat. Fry everything together for 2-3 minutes, at the end add salt and season the filling with spices. Don't add too much salt, as there will still be cheese in the filling. Remove the pan from the heat. The filling is ready.
STEP 3
Next, do the test. How to make the dough? Take a bowl, put sour cream and mayonnaise there. You can also use only sour cream or only mayonnaise. Add salt, a small pinch, since mayonnaise already contains salt.
STEP 4
Add the required number of eggs. Mix the products until smooth, you can do this with a simple whisk.
STEP 5
Then pour the sifted flour into the dough and add a little soda slaked with vinegar. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Mix the dough well until it has a homogeneous consistency so that there are no lumps. The finished dough will have a consistency similar to that of pancakes, moderately thick, but still fluid.
STEP 6
Pour 2/3 of the total dough into the prepared baking dish (mine is 20 cm in diameter). Place the fried meat on the dough. Press the meat into the dough a little.
STEP 7
Then spread the grated cheese over the meat. Any cheese will do, as long as it is natural and tasty.
STEP 8
Pour the remaining batter over the top of the pie and smooth it over the entire surface. Sprinkle the cake with a small amount of sesame seeds on top. Place the pan with the cake in the oven, preheated to 180 degrees for 40-50 minutes.
STEP 9
Remove the finished pie from the mold and cool slightly. When baking, the top of the pie puffs up, but when it cools, it will fall. This does not mean that the pie is not baked. The dough of the finished pie turns out very tasty. Prepare aromatic sweet tea for the finished pie. Bon appetit!