Ricotta cheese cream for cake

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make ricotta cheese cream for a cake? Prepare the necessary ingredients. Take cream with a fat content of at least 33%. They must be chilled. On the contrary, remove the ricotta from the refrigerator in advance so that it is at room temperature. This kind of cheese will be better mixed into the cream, and the consistency of the cream will be more uniform and without lumps. Pour the cream into the whipping bowl and start beating at low speed.

2. STEP 2

   

   While whipping at low speed, add powdered sugar to the cream. Continue beating at low speed for about one minute. During this time, the powdered sugar should dissolve in the cream. Then turn the speed up to full power.

3. STEP 3

   

   Whip the cream until fluffy and stable.

4. STEP 4

   

   Add ricotta cheese to whipped cream.

5. STEP 5

   

   Stir cheese into cream until smooth. The finished cream should have a smooth, uniform texture.

6. STEP 6

   

   Ricotta cream cheese is ready. It is great for filling cakes and pastries. They can be used to make beautiful cream tops on cupcakes. This cream also looks great in open cakes with honey layers. The taste of the finished cream can be varied with berry purees. To do this, just gently stir into the cream, for example, raspberry or blueberry puree. And the color of the cream can be changed using food coloring.

Comments on the recipe

NiCa

11.08.2023

4.7

Tasty. Thank you! I suggest making this cheesecake using ricotta. Great idea!

Moderator Ksenia

11.08.2023

4.5

I prepared ricotta cheese cream for the cake. Made for six servings. The cream turned out tender, light and very tasty. It went perfectly with sponge cakes. The cake with this cream turned out very tasty. The only thing is that I didn’t whip the cream to a very stable state. This is the first time this has happened to me with 33% cream. So the cream was not as thick as it should be. But, since I lubricated the cakes with it, and did not deposit it, this did not turn out to be a problem for me. The main thing is that the cream turned out amazingly delicious! Julia, thank you very much for the recipe!