Salad with salmon and shrimp

Name: Salad with salmon and shrimp
Total time: 1 h
Yield: 6
Ingredients: 250 g Rice; 250 g Shrimps; 150 g Salmon; 100 g Olives; 1 Lemons; 3 tablespoon Vegetable oil; to taste Lettuce; to taste Salt; to taste Ground black pepper

For lovers of shrimp and salmon! Prepare an elegant and delicious salad! The combination of shrimp, rice and salmon in the salad gives a unique taste. You can prepare such a salad at home very quickly, especially when time is short and guests are already on the doorstep.

45

4728

Lily Martin

Author of the recipe

Calories

330Kcal

Protein

18gram

Fat

14gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

250g

250g

150g

100g

1

3tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Heat oil in a frying pan. Fry shrimp for 7 minutes.
STEP 2
Salt, pepper, and cool.
STEP 3
Cut the fish into thin strips.
STEP 4
Cut the lemon in half. Cut 1-2 circles for decoration. Squeeze the juice from the rest of the lemon.
STEP 5
Add boiled rice, salmon cut into thin strips, freshly squeezed lemon juice to the shrimp and mix.
STEP 6
Wash and dry the lettuce leaves and place on a plate.
STEP 7
Place salmon with shrimp and rice on top of lettuce leaves.
STEP 8
Garnish the salmon and shrimp salad with olives and lemon slices.