Apple pie Charlotte with raisins

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   This pie is easy to prepare. And most importantly - everything is very simple, fast, and very tasty! In this recipe, the number of apples is not important, the weight can vary 500-700 grams. You need to melt the butter. Add cinnamon and candied fruits or raisins as desired. I also really love adding nutmeg to these baked goods.

2. STEP 2

   

   I peel the apples and cut them into small cubes. This is the number of apples.

3. STEP 3

   

   Beat eggs with sugar until white. Then I add melted butter there. I'm whipping it up. Followed by cinnamon, salt, vanillin, candied fruits, apples. I mix everything well.

4. STEP 4

   

   You need to add enough flour so that there is no liquid. So that all the apples are “wrapped” in dough.

5. STEP 5

   

   I add sifted flour gradually. This is the dough I got.

6. STEP 6

   

   I grease the pan in which I will bake it with butter and sprinkle semolina on top.

7. STEP 7

   

   For a golden and crispy crust, I sprinkle sugar on top. Preferably, of course, brown, but I don’t have it :)

8. STEP 8

   

   And I put it in a preheated oven at 170 degrees, bake until done. It’s better to use your oven as a guide. It took me a little less than an hour.

9. STEP 9

   

   I let the pie cool and take out their molds. The resulting pie is very rosy, beautiful, aromatic and sleepy.

10. STEP 10

    

    I transfer it to the form on which I will submit it.

11. STEP 11

    

    If desired, you can sprinkle with powdered sugar.

12. STEP 12

    

    And you can invite everyone to the table. Tender, juicy, aromatic. Good both cold and hot. Goes very well with a scoop of vanilla ice cream. I really hope you enjoyed the recipe as much as we did!! Bon appetit!!!