Gazpacho tomato cold soup classic

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Without peeling, fry the garlic cloves in a frying pan over medium heat, without oil, for 10 minutes until they become soft. After this, remove from heat and let the garlic cool.

2. STEP 2

   

   Cut vegetables into small pieces.

3. STEP 3

   

   When the garlic has cooled, peel it.

4. STEP 4

   

   Grind the garlic and tomatoes in a blender and transfer the finished paste into a bowl, freeing the blender for the next products.

5. STEP 5

   

   Grind cucumbers and peppers. Grind them into small pieces, but not to a puree. Mix all the ground vegetables in one bowl, pour in tomato juice. Add spices, olive oil and vinegar, as well as Tabasco if desired.

6. STEP 6

   

   Let the soup sit in the refrigerator for at least 2 hours. Serve very tasty with croutons and croutons, avocado slices and chopped eggs.