Pork steak

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry pork steak? Prepare your food. For this recipe, it is better to use fresh meat rather than frozen, otherwise the finished meat risks turning out dry. Which cut of pork you use depends on what kind of meat you prefer. If you like fattier pork, then take pork belly, if you like meat with small streaks of fat, the neck will do, but if you prefer leaner meat, ham or loin will do.

2. STEP 2

   

   Rinse the meat and dry with paper towels. We will be frying it in a pan with oil, so if even a drop of moisture gets into the pan, there will be a lot of splatter. So dry it really well. Cut into steaks about 1 cm thick. Don't make the steaks too thick - they may not be cooked through, but thin ones won't do either - they will be a bit dry.

3. STEP 3

   

   Lightly pound the meat with a special hammer or the blunt side of a knife. It is better to first cover the meat with cling film and beat the meat on it. This way you will avoid a lot of splashes when beating.

4. STEP 4

   

   This is how our meat turns out after beating with a knife.

5. STEP 5

   

   Pepper the pieces of meat. I use a mixture of peppers, but you can also use just one: black or red pepper. You can also add some of your favorite seasonings: garlic powder, suneli hops or something else.

6. STEP 6

   

   Brush the meat on both sides with a tablespoon of vegetable oil.

7. STEP 7

   

   Heat the remaining oil in a frying pan. For frying, you can take any vegetable oil from ordinary sunflower to expensive olive oil, but the oil must be refined so that it does not burn in the pan when frying.

8. STEP 8

   

   Place the meat in well-heated oil and fry over fairly high heat for about 7 minutes. It is necessary that a crust forms on the meat, which will seal the meat juice inside.

9. STEP 9

   

   Then carefully turn the meat over and fry on the other side for another 5-7 minutes.

10. STEP 10

    

    At the very end, salt the meat. Do this right at the end - salt releases juice from the meat and can become dry.

11. STEP 11

    

    Serve the steak hot immediately after cooking. Bon appetit!

Comments on the recipe

tatyanochka2022

23.08.2023

4.5

A pork steak recipe caught my attention. The number of ingredients in it is minimal, the cooking is very simple. I prepared steaks from pork ham, for this I cut it into steaks. The thickness of the steaks is about 1 centimeter. I also needed salt, pepper and vegetable oil. I beat the steaks with a culinary hammer on both sides, they became flatter, thinner and wider. After peppering and brushing the steaks with vegetable oil, I placed them in a heated frying pan. Fry for 7 minutes on each side. I added salt at the very end so as not to dry out the meat. The steaks turned out wonderful! Ruddy, well-fried, aromatic and very tasty! I will cook them again and again! Thanks for the recipe!

zaznoba

23.08.2023

4.9

Tasty dish! But the beef steak will come in handy.

Lubov♀

23.08.2023

4.7

The recipe is a lifesaver when you need to quickly come up with something for dinner or treats for unexpected guests. Pork steak according to this wonderful recipe is a simple and incredibly tasty dish. Thanks a lot!