Juicy lamb egg shashlik on the grill

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Make a cut along the middle of the lamb eggs (where the vein goes) and remove the skin.

2. STEP 2

   

   Wash lamb eggs.

3. STEP 3

   

   Pour in milk and let stand for about 1 hour.

4. STEP 4

   

   After an hour, drain in a colander, let the liquid drain, and cut the eggs into two parts crosswise. Season with salt and pepper. Cut the fat tail into slices and thread them onto a skewer alternately with pieces of eggs.

5. STEP 5

   

   Fry on the grill until done.

6. STEP 6

   

   You can serve it on the table! Bon appetit!