Baked zucchini with tomatoes, cheese and meat

Name: Baked zucchini with tomatoes, cheese and meat
Total time: 1 h
Yield: 12
Ingredients: 1.2 kg Zucchini; 400 g Minced meat; 3 Bulb onions; 2 tablespoon Tomato paste; 7 Tomatoes; 100 g Hard cheese; 4 Eggs; 150 g Sour cream; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

Very juicy casserole! Simple and delicious! Even those who are absolutely indifferent to zucchini will like it! A wonderful dinner option!

244

39551

Lily Martin

Author of the recipe

Baked zucchini with tomatoes, cheese and meat

Calories

266Kcal

Protein

14gram

Fat

19gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1.2kg

400g

3

2tablespoon

7

100g

4

150g

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Grate the zucchini on a coarse grater, add salt, and squeeze out the juice.
STEP 2
Fry the onion in a frying pan, add minced meat, salt and pepper, add tomato paste.
STEP 3
Cut the tomatoes into slices. Beat the eggs with sour cream and salt.
STEP 4
Grease the pan with oil, place half the zucchini, minced meat on top, then zucchini again. Place the tomatoes. Pour in the sour cream and egg mixture, sprinkle with grated cheese.
STEP 5
Bake in an oven preheated to 180 degrees for 30-35 minutes. Bon appetit!