Salmon in cream in the oven

Name: Salmon in cream in the oven
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 kg Salmon; to taste Dill; 200 ml Cream; 1 teaspoon Basil; to taste Salt; 3 tablespoon Vegetable oil

A very simple recipe for preparing delicious and tender fish. Any fish cooked in cream turns out juicy and tender. This baked salmon recipe is pretty simple. A small set of products and the ease of the cooking process will allow you to prepare dinner or lunch for loved ones without much hassle. Aromatic herbs give fish an incomparable aroma and taste. Serve salmon hot with any side dish or fresh vegetable salad.

53

14003

Isabella Brown

Recipe author

Calories

517kcal

Protein

34g

Fat

27g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 6

1kg

to taste

200ml

1teaspoon

to taste

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to bake salmon in cream in the oven? Prepare your ingredients.
STEP 2
Cut the fish. Cut off the head, tail, gut it. Rinse the fish well.
STEP 3
Cut the fish crosswise into 2 parts, then each half lengthwise along the ridge.
STEP 4
Remove the skin, remove the backbone and bones, and cut the fish into portions.
STEP 5
Wash the dill and chop finely.
STEP 6
Salt the fish fillet, add dill and aromatic herbs to taste. Pour in vegetable oil and stir.
STEP 7
Transfer the fish to a baking dish.
STEP 8
Pour cream over the fish.
STEP 9
Cover the pan with foil and bake at 200 degrees. 30 minutes. 5-10 minutes before cooking, remove the foil and let the fish brown. Serve the baked salmon hot with lemon and herbs. Bon appetit!

Comments on the recipe

Toma

21.11.2023

4.9

Appetizing fish in a delicate creamy sauce! Delicious dinner for the family! Creamed salmon in the oven is one of our family's favorite dishes. And thanks to the creamy sauce, the fish becomes tender and juicy. Thank you very much for the recipe!