Salmon kebab

Name: Salmon kebab
Total time: 25 min
Yield: 4
Ingredients: 600 g Salmon; 1 Leek; 10 Onion; to taste Sunflower oil; to taste Salt; to taste Ground black pepper

Amazing idea for outdoor recreation! Delicious! As you know, Norway is famous for its endless supplies of red fish. In this country, everyone eats fish and with great pleasure. In the summer, my husband and my parents managed to go on vacation to this wonderful country. My mother and I, as true lovers of all things waterfowl, tried a huge number of dishes that were served to us in the hotel and various restaurants. But we developed a special love for a seemingly simple food - Norwegian salmon kebab. Upon arrival home, the first thing we did was go to the dacha to try to cook this wonderful snack ourselves. So, I am sharing with you a culinary recipe for salmon kebab.

69

5272

Elise Hamilton

Author of the recipe

Calories

400Kcal

Protein

32gram

Fat

8gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

600g

1

10

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Ingredients
STEP 2
Cut the salmon fillet into small cubes, leeks and onions into slices.
STEP 3
Thread two types of onions and salmon cubes alternately onto wooden skewers and sprinkle with vegetable oil.
STEP 4
Place on the grill
STEP 5
and grill until golden brown, about 15 minutes.
STEP 6
Place on a plate previously sprinkled with chopped green onions or parsley.
STEP 7

Comments on the recipe

GeRa

26.12.2023

4.8

fabulous!!

Valeria

26.12.2023

4.6

Glad you liked!

Olga

26.12.2023

4.7

Thanks for the recipe. Very delicate taste - just melts in your mouth. Salmon skewers can be served, for example, with fried potatoes, tomatoes, or garnished with parsley or dill. If desired, lightly add salt and ground black pepper.

Valeria

26.12.2023

4.6

Olga, thank you too!

dekretv

26.12.2023

4.7

A great option for fish lovers! Salmon is a very fatty fish; if you sprinkle the kebab with lemon juice during cooking, the taste of the fish oil will not be so pronounced. And I took olive oil for frying - our family just loves it very much. It cooks faster than meat and is very tasty and healthy! Thank you for giving me a great idea for a picnic.

Valeria

26.12.2023

4.6

cook and eat with pleasure. Bon appetit!

Annet

26.12.2023

4.9

I just love fish)) I think this kebab will not be inferior to classic meat ones)