Fish on the grill - 37 cooking recipes

To cook fish comfortably on the grill, you will need the device itself, as well as a special grill, which makes the task much easier. The grid should be double, working on the principle of tongs. In this type, the fish is located between two nets, it can be turned over from one side to the other without any problems. And cooking is much faster.

However, it doesn’t matter if there is only a single-layer lattice. An iron spatula, plus a little dexterity and experience, work wonders - it’s easy to turn the fish on its other side towards the fire. Especially if you are preparing steaks or small aquatic life.

Many housewives are puzzled by the question, which fish is best suited for frying on the grill? In fact, it can be any fish, even with white or red meat. The only exception is that it is better to immediately refuse to cook one that has a very delicate structure. It runs the risk of falling apart and falling down, right onto the coals. For example, small river trout, cod, even halibut if it is cut into small pieces.

By the way, you can fry fish on the grill not only on the grill, but also with the help of skewers. You can either thread each one onto a skewer individually or stack it on top of them.

For the simplest grilled fish recipe, in addition to the main ingredient, you only need salt, nothing more. The fish must be gutted and scaled. It can be fried with or without the head. But in order for the dish to have a more subtle, refined taste, it is better to take care of the selection of additional products for a light marinade.

They can be: fresh lemons, onions, herbs, a special set of fish spices, vegetable oil, sour cream, and so on. The fish can be stuffed with vegetables and sprinkled with lemon juice. Or fry it along with a side dish of any coarsely chopped products: carrots, potatoes, shallots, white cabbage, bell peppers, tomatoes.