Grilled salmon steak

Name: Grilled salmon steak
Total time: 1 h
Yield: 2
Ingredients: 400 g Salmon steak; 1 Lemons; to taste Salt; 2 tablespoon Vegetable oil

Grilled salmon steaks from the most affordable products! Grilled salmon steaks are a tasty and healthy dish. The main rule for an ideal fish steak is fresh and high-quality fish. And this dish is prepared very simply and quickly!

64

82930

Gianna Simmons

Author of the recipe

Calories

455Kcal

Protein

39gram

Fat

31gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

400g

1

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make grilled salmon steak? Prepare your food. It is best to use fresh fish, not frozen. The thickness of the steak should be about 1.5 - 2 cm. If it is larger, the fish will not be fried; if it is thinner, it will be dry. It is best to use coarse sea salt - it is most beneficial for the body. From lemon, we only need lemon juice, so you can use ready-made lemon juice. Or you can replace it with lime juice.
STEP 2
Rinse the steaks well, remove films and anything unnecessary, then dry them and season with salt.
STEP 3
Pour lemon juice over the fish. If you squeeze juice directly from a lemon, wash it with hot water first so that the lemon releases more juice. Also use a sieve to prevent lemon seeds from getting into the fish.
STEP 4
Let the fish sit and marinate for 15-30 minutes.
STEP 5
Meanwhile, heat the coals. These can be either ready-made coals or coals that you have prepared. To do this, light the wood and wait until it burns out. Ideally use birch firewood.
STEP 6
Place fish steaks on the grill grate. The fish fries quite quickly, but you still need to turn the steaks several times to prevent it from burning.
STEP 7
Turn the fish over for the first time about 5 minutes after the start of cooking. Then a couple more times for 5 minutes on each side. During cooking, make sure that the coals smolder and do not suddenly catch fire. Because Salmon is a fairly fatty fish, and fat from the fish dripping onto hot coals can cause a fire.
STEP 8
Serve steaks hot immediately. Bon appetit!

Comments on the recipe

Luda

13.10.2023

4.7

My favorite recipe for preparing salmon steaks or any other red fish is in the oven with lemon.

SvetaLisa

13.10.2023

4.5

Grilled salmon steak for a small family gathering. Large and delicious pieces of red fish marinated in lemon juice turned out tender and incredible in taste. Thanks for an unforgettable dinner!