Fish on a fire on a grill on coals

Name: Fish on a fire on a grill on coals
Total time: 50 min
Yield: 2
Ingredients: 1 to taste Fish; 1 Lemons; 50 ml Olive oil; to taste Salt; to taste Peppercorns; to taste Dry rosemary

Fragrant, juicy, festive, amazingly delicious! Fish grilled over a charcoal grill is a real delicacy. Lemon, pepper, butter and a pinch of salt - that's all you need to prepare it! This fish is suitable for both a holiday table and a family dinner.

122

3403

Amelia Rodriguez

Recipe author

Calories

238kcal

Protein

1g

Fat

25g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 2

1to taste

1

50ml

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
How to fry fish over a fire and which one is better to use? It is recommended to cook fatty, meaty fish with a small number of bones on the grill. An excellent option is trout, salmon, chum salmon, tuna or sea bass. Carp or crucian carp will turn out great. The recipe used medium-sized tiger trout. Gut the fish, remove the scales and remove the gills.
STEP 2
Grind the peppercorns in a mortar. It's amazingly flavorful and complements the trout perfectly. You can use ready-made ground black or allspice.
STEP 3
Wash the trout and dry with a towel or napkins. Remove all excess liquid. Sprinkle salt on all sides and inside of the fish. Also season with black pepper and dry rosemary to taste. Rosemary perfectly complements saltwater fish. If you have carp or crucian carp, then instead of rosemary, take, for example, basil or a pinch of oregano.
STEP 4
Squeeze the juice of half a lemon on top. Next, pour olive oil over the fish.
STEP 5
Using massaging movements, evenly distribute lemon juice, oil and spices throughout the carcass.
STEP 6
Place the fish in a plastic bag or wrap it in cling film and leave it that way for a while. Typically, small-sized fish require about 30-40 minutes to marinate.
STEP 7
At this time, light the grill. When the fire burns out and the coals remain, you can proceed to the next step.
STEP 8
Grease a clean, dry grate well with oil. Place the trout on the grill.
STEP 9
Send it to the grill. Turning occasionally, cook the fish until an appetizing crust appears.
STEP 10
When the fish is almost ready, pour a small amount of lemon juice on both sides and leave it on the grill for some time. The baking time for trout depends on the heat of the coals and the size of the fish (I baked for a total of 20 minutes).
STEP 11
Serve the finished fish with fresh herbs, vegetables and thinly sliced lemon.
STEP 12
The result is tender and amazingly tasty meat!