Carp on the grill on the grill

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry carp on a grill? To prepare fish kebab, it is better to use fresh, unfrozen carp. Clean the fish from scales, gut the insides and remove the gills. Rinse the carcasses well under running cold water. Place on a table or large tray to drain excess liquid, or pat each fish dry with paper napkins.

2. STEP 2

   

   Prepare the marinade. Peel the garlic and grate it on a fine grater or pass it through a garlic press. In a deep plate, mix mayonnaise, fish seasoning, allspice or ground black pepper, salt and garlic. Mayonnaise can be replaced with sour cream, or you can even use vegetable oil as the basis for the marinade.

3. STEP 3

   

   Rub each fish with marinade on all sides and inside too.

4. STEP 4

   

   Peel the onion and cut into thin rings. Place a few onion rings in the belly of each carp.

5. STEP 5

   

   Greens, if you use them, rinse, dry and remember with your hands. Send her to the bow. You can put lemon slices and fresh vegetables such as young zucchini, tomato or bell pepper in the belly of the fish. Or you can leave just the marinade without anything at all.

6. STEP 6

   

   Place the marinated fish in a food container or large bowl and leave to marinate for 30-40 minutes.

7. STEP 7

   

   In the meantime, light the grill, wait until the fire burns out and good coals remain.

8. STEP 8

   

   Lubricate the clean grill with vegetable oil using a brush or sponge. Place the fish in an even layer.

9. STEP 9

   

   Send the carp to the grill.

10. STEP 10

    

    Fry, turning the grill occasionally, until the fish is cooked through.

11. STEP 11

    

    Be careful not to burn the thin skin.

12. STEP 12

    

    Fish kebab cooks quickly, the main thing is not to overcook it on the coals. The cooking time depends primarily on the size of the carp and how intense the heat is in your grill (approximately takes from 20 to 40 minutes).

13. STEP 13

    

    The fish is ready, you can serve!

Comments on the recipe

Irinyshka

28.07.2023

5

It’s nice to have a little holiday on your day off and have a delicious meal with the whole family 😊 for this occasion, we decided to cook carp on the grill on the grill. The fish was fresh, marinated with mayonnaise, stuffed with onions and lemons so that the carp was juicy. On the author's advice, I greased the grill with vegetable oil, and indeed the fish did not stick to it, as usually happened to me, but came off perfectly. The carp was well fried and turned out very tasty, with the aroma of spices and lemon. Thanks for the recipe!

BLUE-EYED

28.07.2023

4.7

Very atmospheric! It’s clear that shooting at night was like sitting next to a fire! Thank you, I enjoyed myself! Beauty!