Buglama from fish

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Before you start preparing buglama, you need to prepare the ingredients. Use any fish that does not contain a large number of bones, in particular pike perch. We cut the pike perch into large steaks about four centimeters thick.

2. STEP 2

   

   Salt the fish steaks and add seasoning

3. STEP 3

   

   We take out the dense core from the onion and cut it into small rings

4. STEP 4

   

   Remove the core and seeds from the bell pepper. Cut into rings

5. STEP 5

   

   We do the same procedure with tomatoes as with onions.

6. STEP 6

   

   Cut potatoes into thin rings

7. STEP 7

   

   Place everything in a bowl in layers. Place half of the cooked onion on the bottom.

8. STEP 8

   

   Place the fish on top of the onion

9. STEP 9

   

   Then potatoes

10. STEP 10

    

    After the potatoes, pour out and smooth out the remaining onions. Salt and add seasoning

11. STEP 11

    

    bell pepper

12. STEP 12

    

    Tomatoes. Salt and add seasoning again

13. STEP 13

    

    Next are hot peppers, potatoes, bell peppers and the remaining tomatoes.

14. STEP 14

    

    Salt again and add spices. Butter. On top of the “pie” is a bunch of greens and 150 ml. water.

15. STEP 15

    

    Let it simmer over low heat for about forty minutes. After this time the dish will be ready