Zander - 32 cooking recipes

This fish is recommended by nutritionists for consumption by anyone who wants to quickly lose weight. It contains many vitamins, minerals and microelements necessary to maintain the body during difficult periods.

Zander

Pike perch is also recommended for baby food, as its meat contains a lot of phosphorus, iron and calcium, which are necessary for the full development of the baby. Recipes for dishes with pike perch are very interesting and varied. It can be baked, fried, cooked in a slow cooker, microwave or steamed. It goes well with cheese, cream, fried tomatoes, mushrooms, onions, carrots, cabbage, potatoes, rice, beans and green peas.

In addition, cutlets, meatballs, rolls, pies, various snacks and fish salads are prepared from pike perch. Hot or sweet and sour sauces will be a great addition to fish. You can prepare such a treat for a holiday or for a regular family dinner. A skillfully decorated dish will become a real decoration of the table and will definitely delight guests and family. Anyone can cope with this kind of work; you don’t need to have any special culinary skills or experience to do this. The most important thing is to strictly comply with the specified requirements, recommended proportions, time and temperature of heat treatment.