Heh carrot fish with vinegar

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Remove the fins from the fish, clean the skin and remove the bones. Cut the pike perch fillet into small cubes (about 2x2 cm)

3. STEP 3

   

   Pour vinegar over the fish and leave for 2 hours

4. STEP 4

   

   While the fish is marinating, peel the carrots and cut them into strips and lightly salt them so that they give juice. Squeeze out the resulting juice after about two minutes.

5. STEP 5

   

   Cut the onion into half rings

6. STEP 6

   

   We take out the finished fish, drain the vinegar, add squeezed carrots and onions to the fish

7. STEP 7

   

   Add ground red pepper, vegetable oil, squeeze out the garlic. Leave it in the refrigerator overnight

8. STEP 8

   

   Serve with boiled rice

9. STEP 9

   

   Ready dish