Pike perch dish - fish balls

River fish is perfect for a low-fat and tasty second! I really love river fish: both eating and cooking. I have a special passion for pike perch, because I prefer lean fish. True, its cost is not in favor of my budget, which is why I don’t buy it often and prefer to either bake or fry. But in the summer, my husband and his friends brought back a rich catch of this fish from fishing, and I decided at least once in my life to try a culinary recipe for food that I had long noticed called pike perch meatballs. For those who like me, who like dry river fish, I will tell you how to prepare this dish.