Pies with fish mackerel, pike perch, sea bass

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   1.First, marinate the mackerel in onions. Finely chop the onion and mackerel and mix thoroughly.

2. STEP 2

   

   2. Cut the perch and pike perch into medium pieces. Pepper, salt and sugar (1 tbsp) to taste.

3. STEP 3

   

   3. Cut our dough into 13 equal pieces and roll them into balls. Let the “koloboks” rise under the towel for 15 minutes.

4. STEP 4

   

   4. Meanwhile, sauté the onion in a mixture of butter and vegetable oils. Sauté until translucent.

5. STEP 5

   

   5. Add mackerel to the rest of the fish so that it shares its fat content. Next, we form pancakes from the “koloboks”. Add fish on top (first pike perch with mackerel, then perch with mackerel), onion and a piece of butter.

6. STEP 6

   

   6. We seal it so that there is a hole in the middle. We form pies with perch and pike perch separately.

7. STEP 7

   

   7. Grease our pies with a mixture of milk and yolk for extra golden brownness.

8. STEP 8

   

   8. Place the first batch in the oven for 20-25 minutes at 200 C. In the meantime, we will prepare the second batch. We set the second batch for 20-25 minutes. After cooking, brush the pies with melted butter.

9. STEP 9

   

   9. Everything is ready! Bon appetit, dear friends! Always yours, Old Sam. Source Old Sam