Pike perch fillet in foil in the oven

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   The pike perch fillet must first be thawed by leaving it in the refrigerator overnight. Mix sour cream and mustard in a bowl. Both Dijon and regular Russian mustard are perfect here.

2. STEP 2

   

   Wash fresh dill and shake from water. Finely chop. Add to sour cream and mustard. Mix.

3. STEP 3

   

   Grease a baking dish with sunflower or olive oil.

4. STEP 4

   

   Place the pike perch in the mold and evenly coat the top with the prepared sauce. Initially, my pike perch was already gutted, without a head, gills and without scales. But the skin must remain in place.

5. STEP 5

   

   Top the fish with salt and pepper to taste. Cover the pan with foil (one layer will be enough). Place the pan in an oven preheated to two hundred degrees and bake the fish for twenty minutes.

6. STEP 6

   

   After this time, the foil will need to be removed if you want to brown the fish a little.

7. STEP 7

   

   And leave for another one or two minutes under the “grill” mode so that the fish has time to brown. After this, the pike perch is ready to serve.

Comments on the recipe

AlexA-

14.08.2023

4.7

Wonderful fish! I’ll share another delicious recipe for cooking pike perch in tomato sauce in a frying pan.