Baked pike perch in the oven - 12 cooking recipes
If you want a diet-friendly and amazingly tasty dish, cook pike perch in the oven. Take a closer look at the great recipes with detailed sequential photos. Learn little tricks for processing fish, cooking times. Enjoy the uniquely low calorie content and undoubted benefits of fish.
- Pike perch fillet baked in the ovenThe most tender pike perch fillet baked in the oven!
- 35 mins
- 2 Servings
- 268 Kcal
- 67
- Pike perch in the oven with baked potatoesA tasty and healthy fish dish for holidays and everyday life!
- 1 hr
- 3 Servings
- 608 Kcal
- 83
- Pike perch fillet in foil in the ovenThose same portioned pike perch a la naturel.
- 25 mins
- 4 Servings
- 302 Kcal
- 55
- Baked pike perch with vegetables in the ovenBright, juicy, appetizing, quick - the best dinner!
- 45 mins
- 3 Servings
- 257 Kcal
- 84
- Pike perch baked in the oven with potatoesAn excellent second course of fish - tasty, satisfying, fast.
- 30 mins
- 2 Servings
- 259 Kcal
- 45
- Pike perch baked with champignonsFragrant and tasty fish is good for a light dinner!
- 40 mins
- 5 Servings
- 482 Kcal
- 39
- Pies with fish mackerel, pike perch, sea bassFast, easy, delicious! For a big company!
- 50 mins
- 12 Servings
- 590 Kcal
- 32
- Whole pike perch in the ovenHealthy, dietary, appetizing, for the whole family!
- 50 mins
- 2 Servings
- 511 Kcal
- 54
- Whole pike perch in the oven in foilDelicious, tender, bright, beautiful, a holiday every day!
- 1 hr
- 2 Servings
- 509 Kcal
- 63
- Baked pike perch in sour cream in the ovenA simple, quick and delicious dish for the holiday table!
- 50 mins
- 2 Servings
- 446 Kcal
- 58
- Whole stuffed pike perch in the ovenIf you want to surprise, cook delicious stuffed pike perch!
- 2 hr 30 mins
- 5 Servings
- 451 Kcal
- 49
- Pike perch fillet baked in sour cream in the ovenDelicious, juicy, light, a holiday every day!
- 1 hr
- 2 Servings
- 531 Kcal
- 43
Baked pike perch in the oven
Choose the best worthy recipes for pike perch in the oven on the website of culinary harmony of benefits and taste bestrecipes24.com. Try baking a whole pike perch or cook it in pieces. Stuff the fish and bake it in foil with different sauces. Enjoy the harmony of excellent taste!
The selection criteria when buying pike perch are the same as when choosing any other fish. The freshness of the fish is determined by its appearance (eyes and gills), fresh smell, density and elasticity of the carcass. However, in the case of pike perch, it should be remembered that the larger the size of the fish, the drier its meat. Therefore, it is worth taking a closer look at medium-sized pike perch. You can bake pike perch whole with the head, without the head, or by cutting it into fillets or steaks.
Interesting recipe: 1. Clean the pike perch carcass from scales, gut it and rinse thoroughly.2. Mix salt, ground black pepper, nutmeg and crushed garlic.3. Coat the fish with the aromatic mixture. Sprinkle with fresh lemon juice.4. Prepare juicy onion-mushroom duxelles (fry onions with mushrooms). Add walnuts to it. Add salt and pepper.5. Stuff the pike perch tightly with nut and mushroom mince.6. Sew up the belly of the fish.7. Generously grease the carcass with oil and sprinkle with breadcrumbs.8. Grease the bottom of a fairly deep container with oil, sprinkle with chopped onion half rings.9. Place stuffed pike perch in it.10. Cover with foil.11. Bake for 40-45 minutes at 200°.12. 10 minutes before readiness, remove the foil and continue baking.13. Serve with white wine and herbs.
Useful tips:• Various purees, vegetables and rice are perfect as a side dish for pike perch.• To make it easier to clean the pike perch from scales, you should soak it in salt water for a while.• To remove the fishy smell from the work surface, wipe it with vinegar or lemon juice .
Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!