Pike perch baked with champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

Comments on the recipe

Marinochka

25.11.2023

4.5

Hello HURRAY!

mayusik89

25.11.2023

4.9

My father-in-law was fishing and brought two carp. I just didn’t want to fry it, but then this recipe caught my eye)))) It turned out delicious. And it cooks quickly - a maximum of 50 minutes (10 minutes for preparing the fish, 25 minutes for baking, slicing and stewing mushrooms, and 15 minutes for browning the cheese). Thanks a lot to the author!

Varvara

25.11.2023

4.5

mayusik89, thank you too for such detailed photos of the stages!