Pike perch baked with champignons

Fragrant and tasty fish is good for a light dinner!
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15381
Recipe author Mila AllenMila Allen
Recipe author
Pike perch baked with champignons
Calories
482kcal
Protein
43g
Fat
33g
Carbs
3g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

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  14. STEP 14

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Comments on the recipe

Author comment no avatar
Marinochka
25.11.2023
4.5
Hello HURRAY!
Author comment no avatar
mayusik89
25.11.2023
4.9
My father-in-law was fishing and brought two carp. I just didn’t want to fry it, but then this recipe caught my eye)))) It turned out delicious. And it cooks quickly - a maximum of 50 minutes (10 minutes for preparing the fish, 25 minutes for baking, slicing and stewing mushrooms, and 15 minutes for browning the cheese). Thanks a lot to the author!
Author comment no avatar
Varvara
25.11.2023
4.5
mayusik89, thank you too for such detailed photos of the stages!

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