Pike perch ear in Rostov style

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   1.Products

2. STEP 2

   

   2. Wash and clean the pike perch

3. STEP 3

   

   3. Fill with salt water and put on fire

4. STEP 4

   

   4. Cook for 30 minutes

5. STEP 5

   

   5. Cut potatoes, onions and greens

6. STEP 6

   

   6. Strain the broth

7. STEP 7

   

   7. Add vegetables to the broth

8. STEP 8

   

   8. At the end, add tomatoes and spices

9. STEP 9

   

   9. Bring the soup to a boil

10. STEP 10

    

    11. Let's try

Comments on the recipe

Venus

30.08.2023

4.5

furor))) yummy!!

LuSey

30.08.2023

4.5

and it’s simple and delicious, such a colorful, themed spoon, wow, I wish I could eat some ears, yes from the fire, and with such a spoon I’ve always cooked this recipe before:

Antip

30.08.2023

4.8

Lucey, so what's the problem? let's organize a trip to nature, where do you live?

LuSey

30.08.2023

4.8

I think that my legal husband will be against it

Antip

30.08.2023

4.6

Oh my God, I thought with good intentions, perhaps we could organize a general outing, fish soup, barbecue, everyone here is so smart, with families, with children, volleyball, badminton...

Nata

30.08.2023

4.6

I think that we are all so scattered around the world that meeting is not real, except in dreams

Yaska

30.08.2023

4.8

Thank you very much for the recipe! The soup turned out magical!