Pike perch ear in Rostov style
Ukha is always delicious! Nutritious, rich! This description discusses pike perch fish soup in the Rostov style. This is an indispensable clarification, because something distinguishes it from classic fish soup. What exactly can be understood by reading my recipe and comparing. Better yet, cook it and compare it with the “original”, if you have tried one.

Calories
174kcal
Protein
14g
Fat
5g
Carbs
19g
*Nutrition per serving
Ingredients
600g
3L
2tablespoon
to taste
to taste
to taste
to taste
to taste
to taste
Step-by-step preparation
STEP 1

1.Products
STEP 2

2. Wash and clean the pike perch
STEP 3

3. Fill with salt water and put on fire
STEP 4

4. Cook for 30 minutes
STEP 5

5. Cut potatoes, onions and greens
STEP 6

6. Strain the broth
STEP 7

7. Add vegetables to the broth
STEP 8

8. At the end, add tomatoes and spices
STEP 9

9. Bring the soup to a boil
STEP 10

11. Let's try
Comments on the recipe
30.08.2023
furor))) yummy!!
30.08.2023
and it’s simple and delicious, such a colorful, themed spoon, wow, I wish I could eat some ears, yes from the fire, and with such a spoon I’ve always cooked this recipe before:
30.08.2023
Lucey, so what's the problem? let's organize a trip to nature, where do you live?
30.08.2023
I think that my legal husband will be against it
30.08.2023
Oh my God, I thought with good intentions, perhaps we could organize a general outing, fish soup, barbecue, everyone here is so smart, with families, with children, volleyball, badminton...
30.08.2023
I think that we are all so scattered around the world that meeting is not real, except in dreams
30.08.2023
Thank you very much for the recipe! The soup turned out magical!
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