Audrey Taylor

Since early childhood, the kitchen has always been the heart of our home. I remember my grandmother preparing borscht and the aroma of fresh bread filling the room. In the family, every dish is a story, and I dreamed of creating my own. Traveling to different countries has exposed me to a variety of tastes and traditions. She drew inspiration from Italian pastes and Indian spices, as well as from her roots. I want to show that you can cook simply and with love, and everyone can create a miracle in their kitchen. Cooking is not just about recipes, it is a way to bring people together and share happiness.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.