French dessert Creme Brulee with cinnamon

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So, we start by boiling milk (700 ml) with cinnamon, grated lemon zest and vanilla extract. Then reduce the heat and cook the mixture for about 5 minutes.

3. STEP 3

   

   At this time, beat 100 ml. milk with egg yolks separated from whites.

4. STEP 4

   

   And the remaining 100 ml. beat milk with flour.

5. STEP 5

   

   After this, pour the boiling milk with additives into a medium-sized clean saucepan and add milk with flour and milk with egg, as well as 100 grams of sugar to the mixture, mix everything thoroughly. Now put the mixture on the fire and cook for about 10 minutes.

6. STEP 6

   

   After this time, pour the hot mixture into 6 serving glasses and leave to cool for about an hour. Now we prepare the caramel, for which we fry 125 grams of sugar in a frying pan until golden brown, that is, turning it into caramel. Now pour this caramel over the cream and leave it to harden.

7. STEP 7

   

   Our dessert is ready!

Comments on the recipe

ViktorijaS

18.10.2023

4.6

Wow!

holgazana

18.10.2023

4.5

Creme brulee has a very delicate taste! I love this dish for its amazing taste. But it is prepared from simple ingredients! Miracle!

Valeria

18.10.2023

5

holgazana, I agree!

DragonRus

18.10.2023

4.7

Well, here... And in the end this whole mixture curdled... I, however, deviated from the recipe a little - there was no cinnamon in the sticks, I poured powder, and there was no lemon, I put in tangerine peel... In the end For some reason, everything collapsed at the final stage... By the way, I still don’t understand, should I have put the entire crust directly in or just grated it? It’s just that the mixer didn’t grind it either, so I then had to fish it out of the pan... I tried to pour in and cool this curdled mixture, since it seemed to taste nothing. Now it cools down, let's see what happens.

Valeria

18.10.2023

4.5

The lemon zest needs to be grated on a fine grater, not put in entirely) And when mixing the mixtures, the most important thing is to stir them quickly during the process so that they do not curdle.

Milana

18.10.2023

4.6

Hello, sorry for the negativity, but this recipe for milk cream with additives has nothing to do with the French dessert creme brulee. The real dessert consists exclusively of cream, a vanilla stick, yolks and sugar - that's it! There can’t be any milk, much less flour, there. I recommend changing the name...