Lavash chips in the oven

Name: Lavash chips in the oven
Total time: 35 min
Yield: 6
Ingredients: 200 g Lavash thin; 2 tablespoon Vegetable oil; 1.5 teaspoon Paprika; 0.5 teaspoon Salt

Want to watch your favorite movie? Then this recipe is just for you. Tasty. Easily. Unusual. I absolutely didn’t expect that you could make chips from simple lavash, but they turned out well. And, most importantly, no one could say what they were made of. But everyone liked it. They said that these were not homemade chips, but from the store.

43

45949

Lauren Cole

Author of the recipe

Calories

148Kcal

Protein

3gram

Fat

7gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

2tablespoon

1.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Cut the pita bread with scissors.
STEP 2
On squares.
STEP 3
Pour in vegetable oil and mix with your hands so that all the squares are covered in oil.
STEP 4
Add salt. Sprinkle with paprika. Place in the oven preheated to 180 degrees for 7-10 minutes.
STEP 5
If there is such a function, turn on the fan. Stir the lavash chips several times.