Marinated champignons in jars

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to pickle champignons in jars for the winter? Prepare your food. Carefully sort each mushroom. Remove spoiled ones, if any, cut off excess if necessary. Clean the mushrooms from any contaminants.

2. STEP 2

   

   Make sure that there are no contaminants or spoiled areas left on the champignons.

3. STEP 3

   

   Usually champignons are not washed. But since we are storing them for the winter, we still have to wash them. Rinse the champignons in running water.

4. STEP 4

   

   Wash until they are completely clean.

5. STEP 5

   

   Place the champignons in a saucepan and cover with water. Place the pan on the stove and cook the mushrooms until tender, about 20 minutes. To avoid wasting time, immediately sterilize the jar and lid. You can sterilize the jar in the oven, steam, or microwave. Boil the lid.

6. STEP 6

   

   Start preparing the marinade. To do this, boil water, add salt, sugar, oil and vinegar 6%.

7. STEP 7

   

   Let the marinade simmer for 2-3 minutes. Drain the broth from the mushrooms; you won’t need it.

8. STEP 8

   

   If the marinade is ready, dip the mushrooms in it. Let it simmer for 3 minutes. After boiling, reduce the heat to low.

9. STEP 9

   

   In the prepared jar, place the garlic (I crushed it), bay leaf and peas of both types of pepper, as well as dry spices (optional and to your taste).

10. STEP 10

    

    Pour the marinade over it all along with the mushrooms. Immediately screw the lid on the jar and leave it to cool, turning it upside down. Store in a cool (no higher than 18 degrees Celsius) place. And enjoy it in winter!

Comments on the recipe

Bun

13.10.2023

5

I marinate champignons according to this recipe.

Natalia M

13.10.2023

4.9

I wanted to please my husband with pickled mushrooms, he loves them very much. On the website I found a recipe for pickled champignons in jars for the winter. True, they didn’t last until winter; we ate them right away. More precisely, a day after preparation. I selected small mushrooms for pickling so that they would be easy to eat. I boiled them for about 15 minutes, during which time they decreased in size. I put garlic, peppercorns and bay leaves in a jar. I calculated the amount of oil in proportion to the weight of my mushrooms. A special calculator helped with this. After that, I put the mushrooms in a jar and filled them with brine. After cooling, I put the jar in the refrigerator for a day. The champignons are simply superb! So tasty, slightly sour, with a pleasant spice! They went perfectly with boiled new potatoes.

Victor

13.10.2023

4.8

Is there something wrong with the oil? Isn't 250 ml a lot?

Tatiana

13.10.2023

4.5

Hello. Why boil vinegar when preparing a marinade?

Valeria

13.10.2023

4.6

I prepared it according to this recipe. Mushrooms are just the bomb! Delicious! I didn't even expect such a result! Thank you very much for the recipe. I am delighted)))