Homemade cottage cheese cookies stuffed with jam

Ingredients
Step-by-step preparation
STEP 1

To prepare delicious cottage cheese cookies with filling, we prepare the necessary products.
STEP 2

Place two hundred and fifty grams of cottage cheese in a large bowl.
STEP 3

Break and add two chicken eggs to the bowl.
STEP 4

Pour two tablespoons of sugar into a bowl.
STEP 5

Add one teaspoon of vanilla sugar to the bowl.
STEP 6

Pour salt into a bowl to taste.
STEP 7

Add thirty grams of butter to the bowl.
STEP 8

Grind all the ingredients in a bowl with a blender until smooth.
STEP 9

Sift two hundred and fifty grams of wheat flour into a bowl with the curd mass.
STEP 10

Pour one teaspoon of baking powder into a common bowl and mix.
STEP 11

Mix all the ingredients together and knead the dough.
STEP 12

We collect the dough into a lump, which we put in a bag and put in the refrigerator for thirty minutes.
STEP 13

Place three tablespoons of jam or preserves to your liking in a bowl, then add one tablespoon of starch and mix together.
STEP 14

After thirty minutes, place the dough on a table sprinkled with a small amount of flour.
STEP 15

We form the dough and divide it into several pieces of approximately equal size.
STEP 16

Knead each piece of dough into a flat cake half a centimeter thick.
STEP 17

Spread the required amount of jam on each flatbread, approximately half a teaspoon.
STEP 18

Carefully attach each flatbread with jam.
STEP 19

Form cookies and place on a baking sheet lined with baking paper.
STEP 20

Using a spatula, make random patterns on top of the cookies.
STEP 21

Place the baking sheet in an oven preheated to two hundred degrees for fifteen to twenty minutes, depending on the size of the cookies.
STEP 22

After twenty minutes, remove the baking sheet with the prepared cookies from the oven.
STEP 23

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!
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