Homemade cottage cheese cookies stuffed with jam

Sweet baked goods with an incredibly delicate taste in the oven! A wonderful recipe for making aromatic homemade cottage cheese cookies with your favorite delicate filling, which will definitely appeal to many and will pleasantly surprise you with its great taste!
42
3438
Quinn PerezQuinn Perez
Author of the recipe
Homemade cottage cheese cookies stuffed with jam
Calories
91Kcal
Protein
4gram
Fat
3gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 23
2tablespoon
1teaspoon
1teaspoon
3tablespoon
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    To prepare delicious cottage cheese cookies with filling, we prepare the necessary products.

  2. STEP 2

    STEP 2

    Place two hundred and fifty grams of cottage cheese in a large bowl.

  3. STEP 3

    STEP 3

    Break and add two chicken eggs to the bowl.

  4. STEP 4

    STEP 4

    Pour two tablespoons of sugar into a bowl.

  5. STEP 5

    STEP 5

    Add one teaspoon of vanilla sugar to the bowl.

  6. STEP 6

    STEP 6

    Pour salt into a bowl to taste.

  7. STEP 7

    STEP 7

    Add thirty grams of butter to the bowl.

  8. STEP 8

    STEP 8

    Grind all the ingredients in a bowl with a blender until smooth.

  9. STEP 9

    STEP 9

    Sift two hundred and fifty grams of wheat flour into a bowl with the curd mass.

  10. STEP 10

    STEP 10

    Pour one teaspoon of baking powder into a common bowl and mix.

  11. STEP 11

    STEP 11

    Mix all the ingredients together and knead the dough.

  12. STEP 12

    STEP 12

    We collect the dough into a lump, which we put in a bag and put in the refrigerator for thirty minutes.

  13. STEP 13

    STEP 13

    Place three tablespoons of jam or preserves to your liking in a bowl, then add one tablespoon of starch and mix together.

  14. STEP 14

    STEP 14

    After thirty minutes, place the dough on a table sprinkled with a small amount of flour.

  15. STEP 15

    STEP 15

    We form the dough and divide it into several pieces of approximately equal size.

  16. STEP 16

    STEP 16

    Knead each piece of dough into a flat cake half a centimeter thick.

  17. STEP 17

    STEP 17

    Spread the required amount of jam on each flatbread, approximately half a teaspoon.

  18. STEP 18

    STEP 18

    Carefully attach each flatbread with jam.

  19. STEP 19

    STEP 19

    Form cookies and place on a baking sheet lined with baking paper.

  20. STEP 20

    STEP 20

    Using a spatula, make random patterns on top of the cookies.

  21. STEP 21

    STEP 21

    Place the baking sheet in an oven preheated to two hundred degrees for fifteen to twenty minutes, depending on the size of the cookies.

  22. STEP 22

    STEP 22

    After twenty minutes, remove the baking sheet with the prepared cookies from the oven.

  23. STEP 23

    STEP 23

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!