Buckwheat with potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make lean buckwheat with potatoes? Prepare the necessary ingredients for this. You can change the proportions of buckwheat and potatoes a little to your taste. Peel the potatoes in advance and rinse them in running water to remove dirt.

2. STEP 2

   

   First of all, set the buckwheat to boil. Rinse the cereal several times in cold water. Then drain all the water from it. Place buckwheat in a saucepan. Fill with cold water in a ratio of 1:2. Place on the fire, bring to a boil and cook over low heat, covered, for about 15 minutes. During this time, the buckwheat will increase in size, become soft and absorb all the water.

3. STEP 3

   

   Keep the finished buckwheat open to allow excess steam to escape. The buckwheat will become crumbly.

4. STEP 4

   

   Peel the onions and carrots. Rinse. Finely chop the onion and grate the carrots.

5. STEP 5

   

   Pour a little vegetable oil into a hot frying pan and add the prepared vegetables. Fry onions and carrots for 2-3 minutes.

6. STEP 6

   

   Cut the peeled potatoes into small cubes and place in a frying pan with the vegetables. Stir. Cook everything together for 15-20 minutes. The potatoes should become soft. Salt it a little. Can be cooked covered.

7. STEP 7

   

   When the potatoes become soft, add boiled buckwheat to it.

8. STEP 8

   

   Mix everything and heat for another 2-3 minutes.

9. STEP 9

   

   Lenten buckwheat with potatoes is ready! Serve hot. This is a delicious stand-alone dish or a healthy side dish for meat. Bon appetit!

Comments on the recipe

Maystin

16.08.2023

4.7

For lunch I made buckwheat with potatoes. I have never tried such a combination and could not pass up this recipe. It is done as simply as possible. First of all, I set the buckwheat to cook. While she was working on vegetables, she had already managed to cook and brew. And the dish tastes wonderful, I really liked it! Thank you!

zanoza1303

16.08.2023

4.9

Great combination, thanks for the recipe.