Ginger lemonade with apples and lemons
Delicious, fortified, fat-burning homemade lemonade! I love it! I drink it hot in winter and autumn, and cool in spring and summer!
Step-by-step preparation
Cooking time: 30 mins
STEP 1
To prepare ginger lemonade with apples and lemons, we need 4 liters of water, 4 red apples, 2 lemons, honey (preferably linden).
STEP 2
Wash the apples, cut out the tail, make cuts on the peel.
STEP 3
Pour water over apples.
STEP 4
Wash the lemons and remove the zest using a grater.
STEP 5
Peel the ginger.
STEP 6
Cut into thin slices.
STEP 7
Add the zest and ginger to the water with the apples. I used a slow cooker, but you can just use it on the stove and cook for 10 minutes after boiling. If in a multicooker, turn it on to the Baking or Soup mode for 20 minutes.
STEP 8
Meanwhile, squeeze the juice from 2 lemons.
STEP 9
Cool the lemonade.
STEP 10
Pour lemon juice into the cooled and strained broth and add honey to taste.
STEP 11
Bon appetit!!!
Comments on the recipe
06.10.2023
We'll definitely try making this lemonade! I've already tried tea with ginger, so I think lemonade with ginger is a good idea!))
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