Buckwheat with chicken in a pot

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make buckwheat with chicken in a pot? Take leeks, carrots, chicken fillet, buckwheat, sunflower oil, salt.

2. STEP 2

   

   Fry onions, carrots, chicken, cut into small pieces, in oil.

3. STEP 3

   

   Sort out the buckwheat and rinse.

4. STEP 4

   

   Place half of the chicken and vegetable roast in one pot, and do the same in the second.

5. STEP 5

   

   Add half the buckwheat and pour a glass of water, add salt. Place in an oven preheated to 200 degrees for half an hour, then reduce the oven heat to 100 degrees and simmer the porridge until the liquid is absorbed and evaporated.

6. STEP 6

   

   Serve the finished crumbly buckwheat with chicken in a pot with a piece of butter. Bon appetit!

Comments on the recipe

Maystin

05.11.2023

4.8

For lunch I cooked buckwheat with chicken in a pot. It's so simple: chop it, simmer for a while, put it in a pot and put it in the oven to cook. I love recipes like this. And the result is so magnificent. Crumbly buckwheat soaked in the aroma of meat and vegetables... Mmmm... Delicious! Thanks for the recipe!

morkofka

05.11.2023

4.5

Miracle porridge, just like an old recipe from the oven! Buckwheat with chicken in a pot turns out aromatic, crumbly, soaked in the juice of meat and vegetables. Cooked in a pot. The porridge turns out much tastier than simply cooked on the stove. Thank you very much for the recipe!