Potatoes with pumpkin in vegetable oil

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Peel the potatoes, cut them in half, then each half into 3 or 4 parts

2. STEP 2

   

   Cut the peeled pumpkin into arbitrary pieces. Pumpkin cooks faster than potatoes and it is better to cut it larger than potatoes

3. STEP 3

   

   Place the vegetables in a bowl, sprinkle with salt, pepper, Provençal herbs and dry garlic. Add vegetable oil and mix well

4. STEP 4

   

   Place on a baking sheet and place in an oven preheated to 180-200 degrees. Cook to desired degree of bakedness. Usually min 40.

5. STEP 5

   

   It can be served with fish, meat, poultry or just with a vegetable salad. Bon appetit!

Comments on the recipe

Anna Eva

14.09.2023

4.7

Thank you! Very simple and incredibly delicious! Often you want sweet potatoes, but you can’t always find them. Pumpkin adds that same sweetness and goes well with potatoes))

Skazka

14.09.2023

4.7

Cheers! Glad you liked the recipe. You can also add onions. But everything is not for everyone