Brazilian marinated mackerel

Name: Brazilian marinated mackerel
Total time: 11 h
Yield: 4
Ingredients: 500 g Mackerel; 25 ml White wine vinegar; 20 g Vegetable oil; 5 g Butter; 3 g Tomato paste; 5 g Sugar; 50 g Onion; to taste Ground red pepper; to taste Ground black pepper; to taste Bay leaf; to taste Salt; to taste Almond

An extraordinary taste that will inspire you to travel to hot Brazil.

139

2547

Kennedy Edwards

Recipe author

Calories

290kcal

Protein

24g

Fat

21g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 4

500g

25ml

20g

5g

3g

5g

50g

to taste

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 11 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

LuSey

18.11.2023

4.5

I have mackerel at home, I’ll cook it today, I have photo stages as usual

Arkady and Svetlana

18.11.2023

4.6

LuSey, I’m incredibly pleased that it’s to your taste

LuSey

18.11.2023

4.7

Our family really liked the recipe, it has become part of our menu forever, thank you very much

Arkady and Svetlana

18.11.2023

4.9

Lyusey, we are very pleased, thank you!

Marina Konfetka

18.11.2023

4.8

I let the marinade cool, and then place pieces of fish in it and sprinkle it on top. I let it sit for about ten hours. What do you sprinkle with, probably onions? I really want to make this, I think this is a wonderful recipe.