Marinated mackerel - 7 cooking recipes

It will become the most favorite appetizer for the holiday table and will be appreciated by guests and household members. Various recipes for pickled mackerel are popular and rightfully in demand, because this fish is not only very tasty and juicy, but also really healthy. It contains a lot of vitamins and microelements, rich in phosphorus and protein. It can be prepared fresh or frozen, so this dish will be relevant all year round. Before preparing sea fish, it is cleaned and washed, cut into portions and placed in a special container. The marinade must include salt, sugar, vinegar, and vegetable oil. If desired, you can add onions, garlic, carrots, and various spices. Sometimes the recipe contains mayonnaise, ketchup, lemon juice, soy sauce. A properly marinated fish will be wonderfully baked on the grill or in the oven, and on the table it will be simply irreplaceable.