Sprat sprats

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Brew tea and cool it slightly.

2. STEP 2

   

   Clean and wash the fish.

3. STEP 3

   

   Place the fish in the pan in an even layer.

4. STEP 4

   

   Pour tea over the fish and add a bouillon cube. You can dilute the cube in tea.

5. STEP 5

   

   Add oil.

6. STEP 6

   

   Cover with a lid, wait until it boils, turn on low heat and set aside for 1 hour. You want the moment when all the liquid from the pan has evaporated.

7. STEP 7

   

   The sprats are ready. Let them cool and place them in a refrigerator container for storage.

Comments on the recipe

Nusja

04.12.2023

4.9

Thanks for the practical recipe. There is an option for homemade sprats from perch and rudd.