Domestic sprats - 4 cooking recipes

These canned fish go perfectly with various foods - peas, eggs, herbs, olives, cheese, mushrooms. Therefore, many housewives are accustomed to keeping a couple of tin cans in the refrigerator in reserve, and some simply cannot imagine organizing and decorating a festive table without small fish. At the same time, it is not always possible to trust manufacturers who actively praise the quality of products carefully placed on store shelves, not to mention the fact that sometimes you want to test your culinary talent, surprising everyone with a familiar, but at the same time, incomparably tasty dish.

In this case, recipes for homemade sprats will come in handy. After reading the recommendations of experienced chefs, you understand that there is nothing secret in cooking, but you will have to be patient, because cleaning small fish is an activity that requires a certain skill. Sprats can be cooked in a saucepan on the stove or in a slow cooker. The treat probably won’t have to be stored for a long time, but if you wish, taking note of the recommendations of experienced chefs, you can make canned food.