Trout in cream sauce

Name: Trout in cream sauce
Total time: 1 h
Yield: 4
Ingredients: 500 g Trout; to taste Salt; to taste Dry spices; 200 ml Cream; 100 g Hard cheese; 20 ml Lemon juice

This restaurant-quality dish is easy to make at home! Amazing trout in a fragrant cheese and cream sauce. According to this recipe, you can bake both a portioned fillet and a small, cheaper rainbow trout carcass, after cutting it into 2 parts along the ridge.

60

60239

Emma Smith

Author of the recipe

Calories

363Kcal

Protein

31gram

Fat

21gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

to taste

to taste

200ml

100g

20ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make trout in cream sauce? Prepare your ingredients.
STEP 2
Sauce. Grate the cheese on a medium grater.
STEP 3
Mix cream, cheese and spices.
STEP 4
Pour in lemon juice and stir until smooth.
STEP 5
Cut the trout into portions and place in a baking dish. You can add a little salt if the cheese is unsalted.
STEP 6
Spread the cream sauce over the surface of the fish.
STEP 7
Bake for about 35 minutes at 180°C.

Comments on the recipe

Catherine

04.10.2023

4.6

Baking fish in cream is very tasty! Another good way is to bake trout with mushrooms and vegetables.

Elena Pankina

04.10.2023

4.5

We love red fish in any form. For main course I cooked trout in cream sauce - and I want to say that it is so delicious! The fish turned out juicy, tender, aromatic due to spices and with a creamy taste! I didn't add salt, because... spices contain salt. Many thanks to Maria for the recipe for a delicious dish!

Lubov♀

04.10.2023

4.8

Simple baked fish can be delicious and tender! Trout in cream sauce is my favorite culinary recipe. The sauce in this recipe is simply amazing. The fish turned out very tender. Thank you very much for the recipe!