Trout with cheese baked in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to bake trout with cheese in the oven? Prepare your ingredients. I have suluguni cheese. But you can use any cheese you like. If you have hard cheese, it makes sense to grate the cheese.

2. STEP 2

   

   Trout fillet or trout pieces with bones, rinse thoroughly and dry.

3. STEP 3

   

   Wash and dry the basil, cilantro and parsley. You can take any greens to suit your taste. Peel the garlic.

4. STEP 4

   

   Chop the greens with a knife.

5. STEP 5

   

   Finely chop the garlic.

6. STEP 6

   

   Depending on the chosen variety, cut the cheese into thin slices or grate it.

7. STEP 7

   

   Place the trout in a parchment-lined baking dish, skin side down.

8. STEP 8

   

   Salt and pepper the fish.

9. STEP 9

   

   Sprinkle chopped garlic on top of the fish.

10. STEP 10

    

    Now sprinkle the fish generously with herbs.

11. STEP 11

    

    Place cheese slices or grated cheese on top of the greens.

12. STEP 12

    

    Sprinkle our fish dish with breadcrumbs. Place the fish to bake in an oven preheated to 200°C for about 15-20 minutes. The exact time depends on your oven and baking mode.

13. STEP 13

    

    Transfer the finished trout with cheese to a plate and serve. Bon appetit!