Lavash roll with red fish
Original, delicious and simple! Surprise special guests! One day my daughter and I came to a cafe with American cuisine. We ordered burritos. We thoroughly enjoyed this meal. But they also shelled out a lot of money. Along the way we remembered what ingredients made this dish so tasty. And we came to the conclusion that we could try cooking it at home. And you know, it turned out even tastier. And inexpensive! Lavash roll with red fish is one of my daughter’s and my culinary recipes, which were born from this soil each time new ones, depending on the ingredients. So, let's please our household members?
Calories
519Kcal
Protein
49gram
Fat
30gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
4tablespoon
800g
100g
2
to taste
to taste
Step-by-step preparation
Cooking time: 35 mins
STEP 1
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STEP 8
Comments on the recipe
29.07.2023
Oh, I think pita bread with cheese and fish is very tasty! And your photos are so delicious!!!
29.07.2023
roll pita bread red fish yum-yum
29.07.2023
I read the recipe and realized that I could quickly prepare dinner. There was no trout at home, but there was lightly salted salmon. And also... I added lettuce leaves, after washing them and drying them on a towel. And I decided to replace the onion with lilac. The result was a very original color filling for the lavash. To the author of the recipe
29.07.2023
Probably the fish doesn’t have to be salted, you can also use baked fish...
29.07.2023
Natalya wrote: It probably doesn’t have to be salted fish, you can also use baked fish... Of course, you can experiment with the filling to your liking
29.07.2023
I make these rolls with baked chicken, finely chopped, and use garlic sauce.
29.07.2023
Thank you
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