Fish pie with fish and chips

Name: Fish pie with fish and chips
Total time: 1 d 6 h 40 min
Yield: 10
Ingredients: 300 g Trout; 2 Potato; 3 Bulb onions; 5 Eggs; 6 tablespoon Wheat flour; 200 g Sour cream; 200 g Mayonnaise; 0.5 teaspoon Salt; 0.5 teaspoon Baking soda

A hearty, delicious, truly royal pie that will delight the whole family! The recipe is easy to prepare. Available products. This is a very easy to make fish and chips pie. It can be consumed both hot and cold. Nourishing, tasty, everyone in my family really likes it.

142

3664

Stella Perez

Recipe author

Calories

313kcal

Protein

13g

Fat

22g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 10

300g

2

3

5

6tablespoon

200g

200g

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 day 6 hr 40 mins

STEP 1
Pour half of the prepared dough into a greased pan. Place raw grated potatoes on top, then fried onions and chopped trout.
STEP 2
Pour the remaining dough on top. And place in an oven preheated to 180 degrees. Bake for 15 - 20 minutes.