Rainbow trout in foil with mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake rainbow trout in foil with mushrooms in the oven? Prepare all products according to the list. It is better to use freshly caught trout, then the finished dish will be especially tender and juicy. If you have fish from the freezer, take it out in advance and defrost it at room temperature until completely thawed. Clean the trout from scales, remove the entrails and remove the gills. Wash the carcasses thoroughly under running cold water and dry with paper towels.

2. STEP 2

   

   Rinse and dry the champignons. There should be no excess water on the mushrooms, otherwise they will not be fried, but will be stewed later. Cut the champignons into thin slices. Peel the onion and cut into thin feathers. Fry the mushrooms and onions in a small amount of vegetable oil until golden brown.

3. STEP 3

   

   Place foil on a flat surface and coat it with a thin layer of butter. Place fish on top.

4. STEP 4

   

   Stuff the trout with mushroom filling. Sprinkle the required amount of salt on top of the carcass. Pepper to taste and add your favorite dry spices. It can be all kinds of dry herbs, a mixture of ground peppers and others. Sprinkle freshly squeezed lemon juice on top.

5. STEP 5

   

   Wrap the fish well with foil in two or three layers, so that when baking, all the juice remains inside and does not run out. Place the trout in the preheated oven. Bake until fully cooked. Time and temperature depend on the features of your oven. I usually need 20-30 minutes at a temperature of 200 degrees, top-bottom mode.

6. STEP 6

   

   Amazingly delicious trout with mushroom filling is ready, ready to serve!

Comments on the recipe

Christmas tree

06.09.2023

5

The unique taste of trout in foil in 30 minutes. I prepared rainbow trout in foil with mushrooms in the oven according to this recipe for lunch for my family. The fish turned out fabulous. I thought there would be a piece left over for dinner, but no matter what, they gobbled it up by both cheeks. Thank you very much for the recipe!