Trout in foil baked in the oven - 7 cooking recipes

If you want a fishy delicacy, cook trout in foil. See successive photo recipes, appreciate the amazing variety of versions of the dish, cook river trout or steaks of its famous variety. Create fishy perfection in the kitchen!

Trout in foil baked in the oven

Find excellent, tested recipes for trout in foil at bestrecipes24.com. Try variations of fried, boiled, baked trout. In cream, wine, sour cream, with or without vegetables, with various cheeses and spices. Prepare king fish with your own twist!

Trout is an extraordinary fish. Its meat can be light, like the river and lake varieties, or red, like the sea variety. Choosing fish is not difficult. It simply must be fresh, with light gills, elastic meat, and a pleasant fishy smell. You can bake a whole carcass in foil (not a large one, like a river carcass) or ready-made steaks.

Interesting recipe: 1. Wash the trout thoroughly, remove scales and entrails.2. Make a mix of salt and pepper. Grate the fish. Sprinkle with lemon juice and leave to marinate.3. If you are preparing a whole carcass, then make several transverse cuts and place thin lemon half-rings in them. If it’s a steak, put citrus slices on top.4. Wrap in foil.5. Bake for about twenty-five to thirty minutes in an oven at 200°.6. Cut the foil on top and bake for an additional five to seven minutes.7. Serve as a separate dish or with all sorts of side dishes.

Useful tips:• It is better to marinate fish half an hour before cooking.• Be sure to sprinkle the fish with lemon juice, this will help neutralize the odor and prevent the oxidation of such healthy fatty acids.• If the trout accidentally dries out in the oven, then it needs to be seasoned with cream or sour cream and a little simmer.• Before laying out, the foil must be lubricated so that the trout does not stick to it.